Nutrition and Type 2 Diabetes: Etiology and Prevention 1st Edition, Kindle Edition
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Product details
| Management number | 222072038 | Release Date | 2026/05/04 | List Price | US$25.84 | Model Number | 222072038 | ||
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Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, and risk, this book draws on evidence-based research, providing a comprehensive description and evaluation of the central findings to date, primarily in humans. Topics include the role of macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. Chapters discuss fundamental nutritional principles applied to the pathophysiology of the disease as well as applied behavioral studies on nutrition and diabetes. Read more
| XRay | Not Enabled |
|---|---|
| ISBN13 | 978-1040162774 |
| Edition | 1st |
| Language | English |
| File size | 5.8 MB |
| Page Flip | Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 355 pages |
| Accessibility | Learn more |
| Publication date | August 27, 2013 |
| Enhanced typesetting | Enabled |
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Endocrinology & Metabolism
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